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Dark Chocolate Soufflé
Double-Chocolate Cake with Salted Chocolate Carame
Double-Chocolate Biscotti
Chocolate Raspberry Football Cookie Truffles
Mexican Style ‘Totchos’
makes 5 servings

1 package (32 ounces) tater tots 1-1/2 pounds ground beef 1 packet Ortega Taco Seasoning 1 cup water 16 ounces shredded cheddar cheese 2 medium tomatoes, diced 1 container (16 ounces) sour cream 1 bag Crispy Jalapeno Taco Toppers

Prepare tater tots according to package directions. Heat medium skillet over medium heat. Cook ground beef 4-5 minutes until browned, using wooden spoon to break into small pieces. Add taco seasoning and water. Cook until water evaporates and sauce is thickened. Top hot tater tots with cooked ground beef and cheese, and broil in oven for 5 minutes. Top with tomatoes, sour cream and crispy jalapeno toppers, and serve immediately.