Ingredients:
1 tablespoon extra-virgin olive oil, plus additional for pizza crust 1 cup onion, quartered and thinly sliced 2 tablespoons roasted garlic, minced 4 ounces small baby bella mushrooms, chopped Flour 1 package prepared pizza dough 1 cup prepared Alfredo sauce 1 cup smoked mozzarella cheese, shredded 4 ounces fresh mozzarella cheese, torn into 1/2-inch pieces 1 small boneless, skinless chicken breast, cooked and thinly sliced 2 tablespoons fresh rosemary, chopped 1 can (6 ounces) extra-large California Black Ripe Olives, drained and cut in wedges Freshly grated Parmigiano-Reggiano cheese

Instructions:
Roll pizza dough into thin oval on lightly- floured surface. Transfer to prepared baking sheet and brush lightly with olive oil, then spread evenly with Alfredo sauce. Top with mushroom mixture, cheeses, chicken and rosemary. Sprinkle olives over pizza. Bake for 10-15 minutes, or until cheese is melted and lightly browned around edges. Serve with Parmigiano-Reggiano cheese.