Put the thin slices of zucchini into boiling
water for 2 minutes. Drain them
well. Add the vanilla extract and
stir or toss it to get it well-distributed.
Refrigerate this for an
hour or two.
Preheat the oven at 475 degrees.
Grease your pie plate and
put the bottom pie pastry in it.
Remove the zucchini from the
refrigerator and stir in the listed
items from the white sugar
through the salt, and stir together
well. Fill the piecrust
with this mixture.
Use about half the butter and
drop pieces of it on top of the
pie filing. Pour the apple cider
vinegar over the filling in the pie. Cover
the pie with the remaining pastry.
Prick it in a few places with a fork.
Spread the remaining pieces of butter
over the top crust. Bake for 10 minutes.
Turn the heat down to 350 degrees and
bake for another 75 minutes.
Let it set to cool down, slice, serve and