Ingredients:
1 pound salmon 1 teaspoon olive oil Freshly ground pepper, to taste 1/4 cup peanut butter 2 teaspoons chili garlic sauce 1/4 cup 100 percent orange juice

Instructions:
Heat oven to 400 degrees and line baking sheet with aluminum foil. Place salmon on baking sheet, drizzle with olive oil and season with pepper, to taste. Bake salmon 15-20 minutes until cooked through. In small saucepot over medium-low heat, whisk together peanut butter, chili garlic sauce and orange juice, and cook until warm. To serve, pour peanut butter glaze over salmon.