Ingredients:

1 16-oz. container silken firm tofu
1 c. confectioner’s sugar
1 c. Scharffen Berger Cocoa or other Best Quality Cocoa
1 t. vanilla
1 T. corn syrup
6 individual, prepared graham crust pie shells
1/2 pint heavy whipping cream, whipped (optional)
Fresh raspberries for garnish
Shaved chocolate or mini chocolate chips for garnish

Instructions:

Combine tofu, confectioner’s sugar, cocoa, vanilla and corn syrup in a blender. Blend until smooth, then chill for 30 minutes. Spoon into individual pie shells and chill loosely covered in the refrigerator until ready to serve. Top with whipped cream and garnish with raspberries and shaved chocolate just before serving.

For more information on the latest soyfoods or recipes, contact The Soyfoods Council at 1-866-431-9814 ext 241 or visit www.thesoyfoodscouncil.com

This farm news was published in the May 24, 2006 issue of Farm World.