Using melon-baller, scoop out 35-40 small watermelon balls. Place on paper towels and set aside.
Pour gelatin into shallow bowl. One by one, gently drop watermelon balls into bowl, roll around, take out and place on plate covered with paper towel. Repeat until all gelatin is used.
Place plate of frosted watermelon balls in freezer. Allow at least 2 hours to make sure they are completely frozen. Remove from freezer and let sit a few minutes before eating.
Note: Place toothpicks in before freezing, to aid in serving.
All materials courtesy of Family Features. Find more recipes, carving patterns and inspiration at www.watermelon.org