Ingredients:
Makes 12 servings 1/2 cup firmly packed brown sugar 1/2 teaspoon McCormick Ground Cinnamon 1/4 teaspoon salt 1/8 teaspoon McCormick Ground Nutmeg 3 tablespoons butter, divided 1 cup pecans, chopped 1/2 cup light corn syrup 2 tablespoons water 1 teaspoon McCormick Pure Vanilla Extract 1/2 teaspoon McCormick Rum Extract 1wheel Brie cheese, warmed

Instructions:
In small bowl, mix brown sugar, cinnamon, salt and nutmeg until blended. Set aside. In large skillet over medium heat, melt 2 tablespoons butter. Add pecans; toast 5-7 minutes, or until golden brown, stirring frequently. Reduce heat to low. Stir remaining butter, corn syrup, water, vanilla extract, rum extract and brown sugar mixture into skillet. Cook and stir until butter is melted and mixture is heated through. Remove from heat. Mixture will thicken as it cools. Spoon over warmed Brie. All materials courtesy of Family Features. Find more recipes to share with friends this season at www.mccormick.com