Search Site   
Recipes
Butternut Squash Soup with Thyme Butter
Cranberry Apple Chutney
Mini Pumpkin Cheesecakes
Traditional Turkey Rub
Pumpkin Cake
   
Recipes
Search 
   
Chipolte Corn Pudding
Makes eight servings

Ingredients:
1/4 cup cornstarch 1/4 cup sugar 2 teaspoons McCormick Minced Onions 1-1/2 teaspoons McCormick Ground Mustard 1 teaspoon McCormick Gourmet Sicilian Sea Salt 1/4 teaspoon McCormick Chipotle Chili Pepper 4 eggs 1/2 cup milk 1/4 cup (1/2 stick) butter, melted 2 cans (14.75 ounces each) creamed corn 15.25-ounce can whole-kernel corn, drained Nonstick cooking spray

Instructions:
Heat oven to 400 degrees. In small bowl, mix cornstarch, sugar, onions, mustard, sea salt and chili pepper until well blended; set aside. In large bowl, lightly beat eggs. Stir in milk, butter and all corn. Gently stir in cornstarch mixture until well blended. Pour into 2-1/2-quart baking dish sprayed with nonstick cooking spray. Bake 1 hour, or until set, stirring halfway through cooking. Let stand 10 minutes before serving.

11/8/2017