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Turkey Pot Pie
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Cranberry Apple Chutney
Makes 2 cups

12-ounce bag fresh or frozen cranberries 1/4 cup water 2 large apples, cored and chopped 1-1/2 cups sugar 2/3 cup finely chopped onion 2/3 cup golden raisins 2 teaspoons minced fresh ginger 1 teaspoon Spice Islands Minced Garlic 1 teaspoon salt 3/4 teaspoon Spice Islands Ground Allspice 1/4 teaspoon Spice Islands Ground Saigon Cinnamon 1/8 teaspoon Spice Islands Ground Cloves 2/3 cup dark corn syrup 1/3 cup cider vinegar 2/3 cup chopped pecans

In large saucepan, combine cranberries, water, apples, sugar, onion, raisins, ginger, garlic, salt, allspice, cinnamon and cloves. Bring to boil over medium-high heat. Reduce heat; cover, stirring occasionally, 15 minutes. Add corn syrup, vinegar and pecans. Cook uncovered 15 minutes, stirring frequently. Serve with roast turkey, pork roast or baked ham.