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Olive Dip
appetizer

Ingredients:
16-ounce jar mayonnaise 16-ounce tub sour cream 6-ounce jar black olives, drained Sprinkle of dried parsley 2 tablespoons minced onion 1 or 2 teaspoons seasoned salt

Instructions:
Mix this in your serving bowl, and stir together all the ingredients. Cover the bowl and refrigerate overnight. Serve on crackers, toast points or chips. These three appetizers should be taste-tempters that will please most everyone. Have an enjoyable time! Readers with questions or comments for Dave Kessler may write to him in care of this publication.

11/23/2017