Ingredients:
1 glass jar dried beef Philly Garden Vegetable Cream Cheese Dried onion flakes or minced green onion Garlic salt

Instructions:
Lay out the beef slices and cover them with the cream cheese. Add the onion of your choice. Lightly sprinkle on some garlic salt. Roll the dressed beef slices into log shape. Use a sharp knife to slice the logs into pinwheels. Serve with toothpicks