Ingredients:
1 regular size package Eckrich Smoked Sausage 1 small red onion, cut into 1-inch pieces 1 red bell pepper, seeded, cut into 1-inch pieces 6 wooden skewers, 10 inches long 1/2 cup Italian salad dressing, divided 6 bolillo or sandwich rolls, split 1 avocado, cut into 1/2-inch thick slices 1/4 cup cilantro leaves

Instructions:
Heat grill to medium-high. Cut sausage into 1/2-inch-thick slices. Thread sausage, onion and bell peppers alternately onto skewers. Brush 1/4 cup salad dressing on skewered sausage and vegetables. Grill until sausage is golden brown and vegetables are crisp-tender, about 10 minutes, turning once. Brush remaining salad dressing on rolls. Fill rolls with grilled sausage and vegetables. Divide avocado and cilantro onto each. Tip: To broil sausage rather than grill, heat broiler to medium-high, follow the same skewer preparation instructions and broil about 10 minutes, or until sausage is golden brown and vegetables are crisp-tender.