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Red Velvet Crinkle Cookies
makes 24

Ingredients:
1-2/3 cups flour 1/3 cup unsweetened cocoa powder 1-1/2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup (1 stick) butter, softened 1-1/4 cups granulated sugar 2 eggs 1-1/2 teaspoons McCormick Red Food Color 1 teaspoon McCormick Pure Vanilla Extract 1/2 cup confectioners’ sugar Nonstick cooking spray

Instructions:
In medium bowl, mix flour, cocoa powder, baking powder and salt; set aside. In large bowl, beat butter and granulated sugar with electric mixer on medium speed until light and fluffy. Add eggs, food color and vanilla extract; mix well. Gradually beat in flour mixture on low speed until well mixed. Refrigerate 4 hours. Heat oven to 350 degrees when ready. Shape dough into 1-inch balls. Roll in confectioners’ sugar to completely coat. Place 2 inches apart on baking sheets sprayed with nonstick cooking spray. Bake 10-12 minutes, or until cookies are puffed. Cool on baking sheets 2 minutes. Remove to wire racks; cool completely. All materials courtesy of Family Features. Find more holiday recipes at www.mccormick.co

12/7/2017