Search Site   
Recipes
Dog Days Anytime Hot Dogs
Pork Gyros with Fresh Tzatziki
Poblano Ranch Tacos
Steak Fajita Burrito Bowl
Southwest Chicken Salad
Warm Sauce Apple Cake
Grilled Steak Pizza with Blue Cheese
Grilled Flank Steak with Bean Salad
Cherry S’mores
Southwestern Bean Mexican Pizza
Beef, Beet & Horseradish Wraps
   
Recipes
Search 
   
Slow Cooker Corned Beef & Cabbage

Ingredients:
8 small red potatoes 2 cups baby carrots 1 small onion, quartered 1 corned beef brisket (4 pounds), rinsed and trimmed 2 tablespoons McCormick Mixed Pickling Spice 1 teaspoon McCormick Minced Garlic 1/2 head cabbage, cored and cut into wedges

Instructions:
Place potatoes, carrots and onion in slow cooker. Place corned beef brisket over vegetables. Sprinkle with pickling spice and minced garlic. Add enough water (about 8 cups) to just cover meat. Cover. Cook 7 hours on high. Add cabbage. Cover. Cook 1-2 hours on high or until cabbage is tender-crisp. Remove corned beef brisket to serving platter. Slice thinly across grain. Serve with vegetables. Tip: For best results, do not remove cover while cooking in slow cooker.

3/15/2018