Search Site   
Recipes
Rotisserie Rib Roast
Italian Burger
Easy Roast Beef & Pasta Carbonara
Grilled Italian Steak Sandwich
Cherry Lavender Spritzer
Roasted Cherry Sauce
Down Home Apple Pie Popcorn
Key Lime Popcorn Clusters
Coconut-Popcorn Crunch Pie
Perfect Picnic Popcorn Squares
Popcorn S’mores
   
Recipes
Search 
   
Mint Chocolate Chip Cookies

Ingredients:
2-1/2 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup (2 sticks) butter, softened 1-1/4 cups sugar 2 eggs 1 to 1-1/2 teaspoons McCormick Green Food Color 1 teaspoon McCormick Pure Peppermint Extract 1-1/2 cups semi-sweet chocolate chips

Instructions:
Preheat oven to 375 degrees. Mix flour, baking soda and salt in medium bowl. Set aside. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, food color and peppermint extract; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips. Drop by heaping tablespoons about 2 inches apart onto ungreased baking sheets. Bake 10-12 minutes or until edges are lightly browned. Cool on baking sheets for 1 minute. Remove to wire racks; cool completely. All materials courtesy of Family Features. For more St. Patrick’s Day recipes, check out www.McCormick.com and visit McCormick Spice on Facebook and Pinterest.

3/15/2018