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Chocolate-Hazelnut Granola

Ingredients:
1 bottle (12 ounces) Chocolate Rockin’ Protein Builder 12 cups rolled oats 1/2 cup maple syrup 3/4 cup oil 2 cups roasted hazelnuts 1/2 cup raw pumpkin seeds 1/2 cup raw sunflower seeds 1/2 cup dark chocolate chips

Instructions:
Heat oven to 325 degrees. In large bowl, combine protein builder, rolled oats, maple syrup, oil, hazelnuts, pumpkin seeds and sunflower seeds; mix until oats, hazelnuts and seeds are coated. On baking sheet, spread granola in thin layers and bake until golden brown, about 45 minutes, stirring every 10-15 minutes. Cool completely, then sprinkle in chocolate chips and serve with yogurt, on smoothie bowl or as cereal. Nutritional information per serving: 295 calories; 32 grams carbohydrates; 7.5 grams protein; 16 grams fat; 6 grams sugar

4/27/2018