Ingredients:
12-ounce package Mori-Nu Soft Silken Tofu 1/2 cup rice vinegar 2 cloves peeled minced garlic 1/3 cup coarsely-chopped fresh cilantro (optional) 1/4 cup thinly sliced green onion including tops 2 tablespoons honey 1 teaspoon ponzu 1 teaspoon Kombucha (fermented tea blend) 1 teaspoon soybean oil 1 teaspoons Asian (toasted) sesame oil 2 teaspoons low sodium soy sauce 1 teaspoon hot chili flakes Shredded cabbage

Instructions:
Drain tofu for 5 minutes. In a blender or food processor combine all ingredients and blend until smooth. Serve immediately over shredded cabbage and your choice of other salad toppings.