Search Site   
Grilled Buttermilk Chicken
Grilled Steak Salad with Chive Yogurt Dressing
Grilled Pizza with Arugula Pesto, Corn, & Ham
Chicken Burrito Salad
Pasta with Spinach Pesto
Southern Style Succotash with Sweet Corn Sauce
Curried Pumpkin Soup
Easy Weeknight Seafood Paella
Smeoky Bacon, Chiv & Shallot Butter
Chocolate Cherry & Banana Overnight Oats
Protein Waffles
Jazzed Up Cheese Crackers

8 ounces shredded cheddar cheese (leave out at room temperature to soften) 3 tablespoons butter, softened 3/4 cup flour 1-1/2 teaspoons Worcestershire sauce 1/2 teaspoon Tabasco sauce 1-1/4 teaspoon salt

If you have a mixer with a dough hook, you can quickly get the dough ready for the oven. Just dump all the ingredients into a mixing bowl and mix until you get a dough with crumbled texture. Then knead it by hand to get a smooth dough. Sprinkle some flour on your pastry surface and roll the dough to 1/4-inch thickness. Cut it into any size and shape, as I mentioned above. Place the cut dough on your baking sheet and bake at 350 degrees for about 10 minutes. You can let the crackers cool a little and enjoy them warm. Put your leftover crackers into a covered container and snack on them anytime.