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Ricotta Bruschetta
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Eggs in Purgatory
Rosemary & Raspberry Balsamic Roasted Leg of Lamb
Beet Carpaccio Salad with Toasted Hazelnuts
Caprese Avocado Toast with Balsamic Glaze
Chocolate Chunk Banana Bread
Cranberry Riesling Brined Turkey
Baked Cinnamon Pudding
Bacon French Toast Bake
Sausage & Ciabatta Stuffing
Jazzed Up Cheese Crackers

8 ounces shredded cheddar cheese (leave out at room temperature to soften) 3 tablespoons butter, softened 3/4 cup flour 1-1/2 teaspoons Worcestershire sauce 1/2 teaspoon Tabasco sauce 1-1/4 teaspoon salt

If you have a mixer with a dough hook, you can quickly get the dough ready for the oven. Just dump all the ingredients into a mixing bowl and mix until you get a dough with crumbled texture. Then knead it by hand to get a smooth dough. Sprinkle some flour on your pastry surface and roll the dough to 1/4-inch thickness. Cut it into any size and shape, as I mentioned above. Place the cut dough on your baking sheet and bake at 350 degrees for about 10 minutes. You can let the crackers cool a little and enjoy them warm. Put your leftover crackers into a covered container and snack on them anytime.