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Pulled-Pork Sliders with Bitters
Queen’s Park Swizzle
Traditional Mojito
Orange Butter Sponge Cake
Apricot Orange Cubes
Cucumber Herb Cubes
Peach and Raspberry Cubes
Blueberry Lemon Cubes
Lemon Mint Cubes
Watermelon Lime Cubes
Cherry Mint Cubes
Jazzed Up Cheese Crackers

8 ounces shredded cheddar cheese (leave out at room temperature to soften) 3 tablespoons butter, softened 3/4 cup flour 1-1/2 teaspoons Worcestershire sauce 1/2 teaspoon Tabasco sauce 1-1/4 teaspoon salt

If you have a mixer with a dough hook, you can quickly get the dough ready for the oven. Just dump all the ingredients into a mixing bowl and mix until you get a dough with crumbled texture. Then knead it by hand to get a smooth dough. Sprinkle some flour on your pastry surface and roll the dough to 1/4-inch thickness. Cut it into any size and shape, as I mentioned above. Place the cut dough on your baking sheet and bake at 350 degrees for about 10 minutes. You can let the crackers cool a little and enjoy them warm. Put your leftover crackers into a covered container and snack on them anytime.