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Tomato & Tortellini Soup
Mini Pecan Lemon Berry Tarts
Sheet Pan Eggs with Pecan ‘Sausage’
Spare Ribs with Coffee Cocoa Dry Rub
Jazzed Up Cheese Crackers

8 ounces shredded cheddar cheese (leave out at room temperature to soften) 3 tablespoons butter, softened 3/4 cup flour 1-1/2 teaspoons Worcestershire sauce 1/2 teaspoon Tabasco sauce 1-1/4 teaspoon salt

If you have a mixer with a dough hook, you can quickly get the dough ready for the oven. Just dump all the ingredients into a mixing bowl and mix until you get a dough with crumbled texture. Then knead it by hand to get a smooth dough. Sprinkle some flour on your pastry surface and roll the dough to 1/4-inch thickness. Cut it into any size and shape, as I mentioned above. Place the cut dough on your baking sheet and bake at 350 degrees for about 10 minutes. You can let the crackers cool a little and enjoy them warm. Put your leftover crackers into a covered container and snack on them anytime.