If you have a mixer with a dough hook, you can quickly get the dough ready for the oven. Just dump all the ingredients into a mixing bowl and mix until you get a dough with crumbled texture. Then knead it by hand to get a smooth dough.
Sprinkle some flour on your pastry surface and roll the dough to 1/4-inch thickness. Cut it into any size and shape, as I mentioned above.
Place the cut dough on your baking sheet and bake at 350 degrees for about 10 minutes. You can let the crackers cool a little and enjoy them warm. Put your leftover crackers into a covered container and snack on them anytime.