Search Site   
Recipes
Dog Days Anytime Hot Dogs
Pork Gyros with Fresh Tzatziki
Poblano Ranch Tacos
Steak Fajita Burrito Bowl
Southwest Chicken Salad
Warm Sauce Apple Cake
Grilled Steak Pizza with Blue Cheese
Grilled Flank Steak with Bean Salad
Cherry S’mores
Southwestern Bean Mexican Pizza
Beef, Beet & Horseradish Wraps
   
Recipes
Search 
   
Mascarpone Lemon Icebox Parfaits

Ingredients:
1/2 cup purchased lemon curd 1 tablespoon honey 1 cup whipping cream 1 container (8 ounces) Wisconsin mascarpone cheese 1-1/2 cups crisp ginger snap cookies (about 28), crushed 8 ounces (about 1 cup) strawberries, washed, hulled and sliced

Instructions:
In a mixing bowl, beat lemon curd and honey together until smooth and creamy. Using mixer, beat fluid whipping cream into curd mixture until smooth. Add mascarpone and beat just until thickened. Do not overbeat. In individual parfait glasses, layer ginger snap crumbs, lemon mascarpone cream and strawberries; repeat layers, using all ingredients. Refrigerate at least 2 hours before serving.

6/14/2018