Search Site   
Recipes
Hawaiian Ham Skewers
Bacon S’mores
Rotisserie Rib Roast
Italian Burger
Easy Roast Beef & Pasta Carbonara
Grilled Italian Steak Sandwich
Cherry Lavender Spritzer
Roasted Cherry Sauce
Down Home Apple Pie Popcorn
Key Lime Popcorn Clusters
Coconut-Popcorn Crunch Pie
   
Recipes
Search 
   
Coconut-Popcorn Crunch Pie

Ingredients:
2 quarts popped popcorn, unsalted 4-ounce can flaked coconut, toasted 1 cup sugar 1 cup light corn syrup 1/2 cup butter or margarine 1/4 cup water 2 teaspoons salt 1 teaspoon vanilla 1 quart vanilla, spumoni or butter pecan ice cream Fresh fruit, for topping (optional) Chocolate sauce, for topping (optional)

Instructions:
In large, buttered bowl, mix popcorn and coconut. In saucepan, combine sugar, syrup, butter, water and salt. Bring to boil over low heat, stirring until sugar dissolves. Continue cooking until syrup reaches hard crack stage (290-295 degrees). Stir in vanilla. Pour syrup in fine stream over popcorn mixture; stir until particles are evenly coated with syrup. On buttered, 12-inch pizza pan, spread half of popcorn mixture in thin layer, covering bottom of pan. Mark off into 12 wedge-shaped servings; set aside. Repeat using remaining popcorn mixture; cool. Cover one layer with ice cream; top with second popcorn layer. Store in freezer. To serve, cut in wedges. Serve with fruit or chocolate sauce, if desired.

6/28/2018