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Rotisserie Rib Roast

Ingredients:
7-pound Certified Angus Beef prime rib 1/4 cup kosher salt 2 tablespoons coarse pepper 2 tablespoons garlic powder

Instructions:
Mix seasonings and rub onto all sides of roast. Place on rotisserie and cook at 250 degrees for 4 hours, to an internal temperature of 130 degrees. Remove from rotisserie and allow roast to rest for 10-15 minutes. Slice and enjoy

7/12/2018