Ingredients:
2 pounds Certified Angus Beef ground chuck 2 tablespoons chopped fresh parsley 1 tablespoon chopped fresh oregano 1 tablespoon chopped fresh basil 1 tablespoon onion powder 1 tablespoon salt 1 tablespoon pepper 3/4 cup favorite spaghetti sauce 8 ounces fresh mozzarella, sliced 8-inch round focaccia loaf, cut into quarters and sliced in half Melted butter, as needed

Instructions:
Combine ground chuck, parsley, basil, oregano, onion powder, salt and pepper; mix well. Portion into four patties and grill to 160 degrees internal temperature. Top each burger with 3 tablespoons spaghetti sauce and 1 slice mozzarella. Close lid on grill to melt cheese slightly. Brush focaccia bread with melted butter and toast on grill. Serve burgers on the grilled bread.