1 pound Certified Angus Beef deli roast beef, 1/4-inch slices cut into cubes
2 (16-ounce) jars prepared Alfredo sauce
8 ounces bacon, cooked and crumbled
1 pound fettuccini, cooked to package directions
1 cup shredded Parmesan cheese
Using a large skillet, gently heat Alfredo sauce, roast beef and crumbled bacon. When sauce begins to bubble, mix in cooked fettuccini.
Sprinkle with Parmesan cheese and serve with garlic toast and salad.