Ingredients:
1-1/2 pounds Certified Angus Beef top sirloin 8 French baguette slices, cut on the bias 2 tablespoons unsalted butter, softened 1/4 cup sliced roasted red peppers 1/4 cup fresh basil 4 ounces fresh mozzarella, sliced Salt and pepper, to taste

Instructions:
Preheat grill to medium-high. Season top sirloin with salt and pepper, and grill to desired doneness. Remove from heat; let rest 5 minutes and slice thinly across the grain. Butter one side of the bread slices. Place four slices, butter-side down, in skillet over medium heat. Layer steak, peppers, basil, mozzarella and another slice of bread on each. Butter the tops and toast sandwiches until golden brown, flipping once.