3 cups peeled, pitted, sliced apricots (or substitute peaches, nectarines or plums)
3/4 cup orange juice concentrate, thawed
5.5-ounce can apricot nectar
Place the apricots, concentrate and nectar in a blender or food processor and puree until smooth. Pour into ice cube trays and freeze until solid. Transfer to a large zip-top bag, label and freeze.