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Steak & Blue Cheese Flatbread
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Coconut-Shelled Strawberry Pie
Watermelon-Infused Water
Red, White & Blue Parfait
Patriotic Fruit Salad
Patriotic Charcuterie Board
Flag Kebab Cake
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Cuban Reuben
Tangy Kale Slaw with Cilantro & Honey
Watermelon Lime Cubes

1/2 watermelon, seeded and cubed (or substitute cantaloupe or honeydew) 1/4 cup lime juice 2 teaspoons lime zest Water

Place the watermelon cubes and lime juice in a food processor and puree until smooth. If necessary, add enough water to make the mixture pourable. Place in ice cube trays, filling only halfway. Freeze for 30 minutes. Remove and top evenly with the zest and either water or more of the watermelon mixture. Carefully transfer to the freezer. When solid, transfer to a large zip-top bag, label and freeze.