Ingredients:
2 cups pitted cherries 3 tablespoons maraschino cherry juice Water Mint leaves, washed

Instructions:
Place one cherry in each ice cube section. Mix the cherry juice with 3 tablespoons water. Using teaspoon, top each cherry with the juice mixture. Place in the freezer for 25 minutes. Remove and top with mint and water. Carefully transfer to the freezer. When solid, transfer to a large zip-top bag, label and freeze.