5-ounce can tuna, packed in water, drained and flaked
4.25-ounce can chopped green chilies
1/4 cup diced celery
1/4 cup diced red onion
1/4 cup reduced-fat mayonnaise
2 tablespoons chopped fresh cilantro or parsley
6 slider rolls, split
In large bowl, combine tuna, green chilies, celery, red onion, mayonnaise and chopped cilantro; toss to mix well.
Top bottom half of each roll with lettuce leaves; top with some tuna mixture and top half of roll.