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Tuna Sliders with Green Chilies

5-ounce can tuna, packed in water, drained and flaked 4.25-ounce can chopped green chilies 1/4 cup diced celery 1/4 cup diced red onion 1/4 cup reduced-fat mayonnaise 2 tablespoons chopped fresh cilantro or parsley 6 slider rolls, split Lettuce leaves

In large bowl, combine tuna, green chilies, celery, red onion, mayonnaise and chopped cilantro; toss to mix well. Top bottom half of each roll with lettuce leaves; top with some tuna mixture and top half of roll.