Ingredients:
8 (4-ounce) Certified Angus Beef petite-cut top sirloin steaks Salt and pepper, as needed 13.8-ounce tube pizza dough Olive oil as needed 1 cup prepared tomato basil sauce 8 ounces crumbled blue cheese 16 ounces shredded mozzarella cheese

Instructions:
Preheat grill on high and reduce to medium when hot. Season steaks and grill to desired doneness. Move steaks to cutting board and rest for 3-5 minutes. Unroll and cut pizza dough into four equal pieces. Press each piece to 1-1/2 times the original size and cut each piece in half. Brush with olive oil and grill about 2 minutes per side. Turn off flame for half of the grill (if using a charcoal grill, push coals to one side). Place grilled dough on the side without direct heat. Thinly slice steaks. Top each dough piece with 1 ounce tomato basil sauce, 4 ounces steak, 1 ounce blue cheese and 2 ounces mozzarella cheese. Shut grill lid 3-4 minutes for cheese to melt; serve.