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Grilled Steak Pizza with Blue Cheese

8 (4-ounce) Certified Angus Beef petite-cut top sirloin steaks Salt and pepper, as needed 13.8-ounce tube pizza dough Olive oil as needed 1 cup prepared tomato basil sauce 8 ounces crumbled blue cheese 16 ounces shredded mozzarella cheese

Preheat grill on high and reduce to medium when hot. Season steaks and grill to desired doneness. Move steaks to cutting board and rest for 3-5 minutes. Unroll and cut pizza dough into four equal pieces. Press each piece to 1-1/2 times the original size and cut each piece in half. Brush with olive oil and grill about 2 minutes per side. Turn off flame for half of the grill (if using a charcoal grill, push coals to one side). Place grilled dough on the side without direct heat. Thinly slice steaks. Top each dough piece with 1 ounce tomato basil sauce, 4 ounces steak, 1 ounce blue cheese and 2 ounces mozzarella cheese. Shut grill lid 3-4 minutes for cheese to melt; serve.