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Makes six servings 1/2 cup marshmallow creme 1/2 cup dried tart cherries 1/4 cup semisweet chocolate chips 12 graham cracker squares (2-1/2-inch squares)

Combine marshmallow creme, cherries and chocolate chips; mix well. Place 6 of the graham crackers on microwave-safe plate. Spoon heaping tablespoons of marshmallow mixture on each cracker. Top with remaining crackers. Microwave, uncovered, on high for 30-45 seconds, or until marshmallow mixture is soft and warm. NOTE: To prepare in conventional oven, place 6 of the graham crackers in an ovenproof baking dish. Proceed as above. Bake in preheated 350-degree oven for 2-3 minutes, or until marshmallow mixture is soft and warm.