Combine marshmallow creme, cherries and chocolate chips; mix well. Place 6 of the graham crackers on microwave-safe plate. Spoon heaping tablespoons of marshmallow mixture on each cracker. Top with remaining crackers.
Microwave, uncovered, on high for 30-45 seconds, or until marshmallow mixture is soft and warm.
NOTE: To prepare in conventional oven, place 6 of the graham crackers in an ovenproof baking dish. Proceed as above. Bake in preheated 350-degree oven for 2-3 minutes, or until marshmallow mixture is soft and warm.