Search Site   
Recipes
Mamaw’s Shoe Sole Cookies
Pecan-Crusted Air Fryer Pork Chops
Baked Pecan-Crusted Chicken Tenders
Pizza with Pecan-Herb Topping
Homemade Maid-Rite Burgers
Grilled Pork Kebabs with Tzatziki Sauce
Grilled Pork & Potato Planks
Cherry Sauce
Cherry Bruschetta
Blonde Brownies
Sweet & Salty Popcorn Party Mix
   
Recipes
Search 
   
Pork Gyros with Fresh Tzatziki

Ingredients:
1 Smithfield Slow Smoked Mesquite Marinated Fresh Pork Loin Filet 2 tablespoons olive oil, divided 8 to 12 Greek pita breads, warm Shredded romaine lettuce or arugula Chopped tomatoes Crumbled feta cheese 1 cup tzatziki sauce

Instructions:
Cut pork loin filet in half lengthwise and thinly slice. In large skillet over medium-high heat, heat 1 tablespoon oil. Stir-fry half the fresh pork loin filet 7-8 minutes until browned; set aside. Repeat with remaining oil and pork slices. Layer warm pitas with shredded lettuce, pork slices, tomatoes and feta. Top with tzatziki sauce.

9/20/2018