Ingredients:
1 Smithfield Slow Smoked Mesquite Marinated Fresh Pork Loin Filet 2 tablespoons olive oil, divided 8 to 12 Greek pita breads, warm Shredded romaine lettuce or arugula Chopped tomatoes Crumbled feta cheese 1 cup tzatziki sauce

Instructions:
Cut pork loin filet in half lengthwise and thinly slice. In large skillet over medium-high heat, heat 1 tablespoon oil. Stir-fry half the fresh pork loin filet 7-8 minutes until browned; set aside. Repeat with remaining oil and pork slices. Layer warm pitas with shredded lettuce, pork slices, tomatoes and feta. Top with tzatziki sauce.