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Bacon-Wrapped Ribs

Ingredients:
1 rack baby back ribs Barbecue rub 1 cup vegetable broth 1 pound bacon 1 cup barbecue sauce

Instructions:
Remove the thin membrane covering the ribs, if still attached. Season ribs with your favorite all-purpose barbecue rub. Place trivet in Instant Pot pressure cooker and add seasoned ribs and vegetable broth. Close lid with pressure vent closed and set to Meat/Stew. Let cook 25 minutes and then use the quick release method. Open lid, remove ribs and cut into individual pieces. Wrap one piece of bacon around each rib, securing with a toothpick. Place on a greased foil tray on a medium-high heat grill. Grill for 15 minutes, turning ribs every 5 minutes. Brush with barbecue sauce and cook an additional 5-10 minutes. Remove toothpicks and enjoy.

9/26/2018