Search Site   
Recipes
Chocolate Chunk Banana Bread
Cranberry Riesling Brined Turkey
Baked Cinnamon Pudding
Bacon French Toast Bake
Sausage & Ciabatta Stuffing
Fried Flour Tortilla Pizza
Fancy Mac
Bacon-Wrapped Jalapeno Poppers
Chipotle Tuna & Avocado Salad Sandwich
Quinoa Bowl with Tuna
Strawberry Butter
   
Recipes
Search 
   
Cherry Drop Dumplings

Ingredients:
2 (16-ounce) cans pitted sour cherries with juice I heaping tablespoon cornstarch 1 cup sugar Dumplings 2 cups flour 1 teaspoon salt 4 teaspoons baking powder 1 egg, beaten Milk (enough to moisten batter)

Instructions:
Put the cherries with their juice, the cornstarch and the 1 cup sugar into a saucepan and bring to a boil. Mix together the flour, salt and baking powder. Then add the beaten egg and enough milk to make the batter moist. Mix this batter, then drop spoons of it into the boiling sauce and cook it uncovered for 10 minutes. Next, cover the pan and cook for another 10 minutes. Dip the dumplings and the cherry sauce from the cooking pan, and place it in an individual dessert dish for serving.

10/4/2018