Search Site   
Recipes
Mamaw’s Shoe Sole Cookies
Pecan-Crusted Air Fryer Pork Chops
Baked Pecan-Crusted Chicken Tenders
Pizza with Pecan-Herb Topping
Homemade Maid-Rite Burgers
Grilled Pork Kebabs with Tzatziki Sauce
Grilled Pork & Potato Planks
Cherry Sauce
Cherry Bruschetta
Blonde Brownies
Sweet & Salty Popcorn Party Mix
   
Recipes
Search 
   
Cherry Drop Dumplings

Ingredients:
2 (16-ounce) cans pitted sour cherries with juice I heaping tablespoon cornstarch 1 cup sugar Dumplings 2 cups flour 1 teaspoon salt 4 teaspoons baking powder 1 egg, beaten Milk (enough to moisten batter)

Instructions:
Put the cherries with their juice, the cornstarch and the 1 cup sugar into a saucepan and bring to a boil. Mix together the flour, salt and baking powder. Then add the beaten egg and enough milk to make the batter moist. Mix this batter, then drop spoons of it into the boiling sauce and cook it uncovered for 10 minutes. Next, cover the pan and cook for another 10 minutes. Dip the dumplings and the cherry sauce from the cooking pan, and place it in an individual dessert dish for serving.

10/4/2018