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Caprese Avocado Toast with Balsamic Glaze

2 tablespoons Filippo Berio Robusto Extra Virgin Olive Oil 4 slices rustic Italian bread, about 3/4-inch thick 1 large clove garlic, halved 2 small ripe avocados, peeled and pitted 1 tablespoon lemon juice 1/4 cup torn fresh basil, divided 1/2 teaspoon salt, divided 1/2 teaspoon pepper, divided 1 large ripe tomato, sliced 8 ounces fresh mozzarella cheese, sliced 1/4 teaspoon hot pepper flakes 1/4 cup Filippo Berio Classic Balsamic Glaze

Heat oven to broil; position rack at highest level. Brush olive oil over both sides of each slice of bread; broil, turning once, 3-5 minutes, or until golden brown. Rub cut side of garlic clove over bread while still hot. Mash together avocados, lemon juice, 1/8 cup basil, 1/4 teaspoon salt and 1/4 teaspoon pepper; spread over one side of each slice of bread. Top with tomato slices; season with remaining salt and pepper. Top with mozzarella slices; sprinkle with hot pepper flakes. Drizzle each slice of bread with balsamic glaze. Sprinkle with remaining basil; serve immediately. All materials courtesy of Family Features. Find more holiday recipes that can take your gathering to the next level at