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Italian Stir-Fried Pork & Pasta

1 Smithfield Roasted Garlic & Herb Marinated Fresh Pork Loin Filet 1 package (8 ounces) spiral pasta 2 tablespoons olive oil 2 small zucchini squash, sliced lengthwise and cut into 1/2-inch slices 1 small red onion, thinly sliced 8 sliced mushrooms 1/2 cup julienne-sliced sun-dried tomatoes 1 teaspoon minced garlic 1/4 cup butter 1/2 cup grated Parmesan cheese 2 tablespoons chopped fresh basil

Cook pasta according to package directions. At same time, heat skillet or wok to 400 degrees. Slice pork loin filet into thin strips. Add pork strips and oil to heated skillet. Stir-fry until meat is browned, about 5 minutes. Add zucchini, onion, mushrooms, tomatoes, garlic and butter to skillet; stir-fry until vegetables are crisp-tender, about 5 minutes. Drain pasta and add to pork and vegetable mixture with cheese and basil; toss to coat. All materials courtesy of Family Features. For more creative yet easy ways to re-imagine mealtime, visit