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Slow Cooker Corned Beef & Cabbage
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Portobello Pizza
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Indiana All-Purpose Gravy

2 teaspoons dry onion soup mix 1 teaspoon garlic powder 3/4 cup water 1 can condensed mushroom soup (do not dilute) 1 can cream of chicken soup (do not dilute) 7-ounce jar mushrooms, drained 3/4 cup milk

Put the onion soup mix and the garlic powder in your mixing bowl. Add the water and stir to blend. Add the remaining ingredients and use your whisk to blend them well. This will smooth out to make a nice, thick gravy. You can add more milk if you want it thinner.