Instructions:
Press two rolls together. Using a rolling pin or your hands, flatten them into a 6-inch circle. Repeat with remaining rolls. Brush both sides with olive oil. Sprinkle with seasoned salt or garlic salt and rosemary. Place on grill over medium heat and grill each side for about a minute, until golden brown lines appear.
This farm news was published in the June 21, 2006 issue of Farm World, serving Indiana, Ohio, Illinois, Kentucky, Michigan and Tennessee.
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