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Tofu Tacos

12-ounce package House Foods Premium or Organic Tofu Firm, drained, pressed, and cut into 1/2-inch cubes (alternatively, crumbled) 1 package low-sodium taco seasoning 12 corn tortillas 15-ounce can low-sodium black beans, drained 15-ounce can corn, drained 1/3 head lettuce, shredded 1 tablespoon oil Salsa, to serve

Optional: avocado, pitted and cubed; cilantro, chopped; lime Coat tofu in taco seasoning. Add oil to a pan set to medium-high heat. Add tofu and cook until browned; set aside (if crumbling tofu, add to pan and sprinkle with taco seasoning). Add black beans and corn to two separate pots set to medium heat. Heat until cooked through. Warm tortillas in a separate pan. To assemble, add tofu, black beans, corn, and lettuce. Top with avocado, cilantro, and lime juice if desired.