Ingredients:
Makes 18 pieces 10-inch sheet pre-made puff pastry 10-ounce package frozen chopped spinach 6 ounces soy mozzarella cheese, grated 1/4 cup soy parmesan cheese 1 small leek, minced (white only) 1 garlic clove, minced 1/4 cup soymilk, or as needed

Instructions:
Thaw the pastry for 30 minutes. Preheat the oven to 400 degrees. Thaw the spinach. Squeeze by handfuls to remove excess water. Combine the spinach, cheese, leek, and garlic in a bowl and set aside. Unfold the pastry onto a flat surface and brush with soymilk. Top the entire surface with the spinach mixture and, beginning on a long side, roll up jelly-roll style. Cut crosswise onto 18 slices. Brush with soymilk and place on parchment-lined cookie sheet. Bake for 15 minutes or until golden brown