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Mini Hash Brown Casseroles

1 package refrigerated Simply Potatoes Shredded Hash Browns 1 pound Bob Evans Farms Original Sausage Roll 4 large eggs 1/2 cup milk 3 tablespoons butter, melted 1 cup ham, cubed 1 cup red pepper, diced 1/2 teaspoon black pepper 1 cup shredded cheddar cheese

Heat oven to 350 degrees. Remove hash browns from refrigerator and let rest. In skillet, cook sausage according to package directions. Lightly grease two 12-cup muffin tins. In bowl, whisk eggs and milk. Add hash browns, butter, ham, red pepper, black pepper, and cheese; mix. Fill muffin tins 2/3 full; bake 27-30 minutes. Serve warm.