Search Site   
Grilled Buttermilk Chicken
Grilled Steak Salad with Chive Yogurt Dressing
Grilled Pizza with Arugula Pesto, Corn, & Ham
Chicken Burrito Salad
Pasta with Spinach Pesto
Southern Style Succotash with Sweet Corn Sauce
Curried Pumpkin Soup
Easy Weeknight Seafood Paella
Smeoky Bacon, Chiv & Shallot Butter
Chocolate Cherry & Banana Overnight Oats
Protein Waffles
Mini Blueberry Chocolate Tart

1 Bake House Creations Pie Crust 1-1/2 tablespoons Sweet Additions Stevia No Calorie Sweetener 1 cup fresh blueberries 1 Choceur Dark Chocolate Bar (2.64 ounces), chopped

Heat oven to 400 degrees. Cut 1-2 sheets of parchment paper into 5-by-5-inch squares. Line each cup of 12-cup muffin pan with one square of parchment paper. Roll out pie crust and cut out 12 circles, 2 inches each, with cookie cutter. Press each circle into lined muffin cup. In medium bowl, combine sweetener, blueberries and chocolate. Divide mixture among pie crusts. Bake for 17 minutes until chocolate melts. Allow to cool, and serve.