Ingredients:
1 small head romaine lettuce, torn into small pieces 1 cup cooked brown rice 15-ounce can black beans, drained and rinsed 14-ounce can diced tomatoes 10-ounce can chicken breast chunks, drained and flaked 10-ounce can corn kernels, drained 4.25-ounce can diced green chilies, drained 2.2-ounce can sliced ripe black olives, drained Dressing 2 tablespoons fresh-squeezed lime juice 1 tablespoon fresh chopped cilantro 3 tablespoons extra-virgin olive oil Salt and ground black pepper, to taste

Instructions:
In large platter or individual bowls, place lettuce leaves. Top with brown rice, black beans, diced tomatoes, chicken, corn, green chilies, and black olives. For dressing: In small bowl, combine lime juice and cilantro; whisk in olive oil. Add salt and pepper, to taste. Drizzle dressing over salad.