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Pulled Pork Mac & Cheese Sliders

Makes 12 servings 1 pound pre-packaged, fully cooked pulled pork in sauce 12 slider rolls 1 package (20 ounces) Bob Evans Macaroni and Cheese 2 to 3 tablespoons barbecue sauce 6 slices cheddar cheese 1 tablespoon barbecue dry rub 1/4 cup butter, melted 1 teaspoon dried parsley

Heat oven to 350 degrees. In microwave, warm pulled pork according to package instructions. Slice rolls in half. Place bottom halves of slider rolls in 9-by-13-inch baking dish and top each with pulled pork. Microwave macaroni and cheese according to package directions and spoon evenly over pork on each sandwich roll. Drizzle barbecue sauce over sandwiches. Lay cheese in 2 rows of three over sliders. Top with top halves of slider rolls. Stir dry rub into butter. Spoon evenly over tops of sandwiches. Sprinkle with parsley. Bake, uncovered, 10 minutes. All materials courtesy of Family Features. Find more recipes and time-saving ideas to make the most of grilling season at