Ingredients:
2 cans (15.5 ounces each) no-salt-added or low-sodium black-eyed peas, rinsed and drained 15.25-ounce can low-sodium or no-salt-added whole-kernel corn 1 package (8.5 ounces) brown rice, microwaved according to package directions and broken into small pieces 2 medium ribs celery, chopped 1 medium bell pepper, seeded and chopped 1/4 cup chopped fresh parsley 1 tablespoon extra-virgin olive oil 1 tablespoon water 1/8 teaspoon black pepper

Instructions:
In large bowl, stir peas, corn, rice, celery, pepper, parsley, olive oil, water, and black pepper until combined. Serve.