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Ball-Shaped Corn Fritters

1 cup flour 1 teaspoon salt 1 teaspoon baking powder 2 eggs 1/4 cup milk 1 tablespoon solid shortening (melted) 1-1/2 cups whole-kernel corn, drained

This is an easy recipe. Just mix the ingredients in the order given, in a large bowl. Then form dough into golf ball-sized rounds and drop them into hot grease (about 365 degrees) in your deep fryer. Fry about 4-5 minutes until golden brown. Top with pancake syrup or powdered sugar to serve, if desired. For flat-fried fritters: Simply follow the recipe on a box of Bisquick as you would to make pancakes, instead of using the first six ingredients above. Stir in the drained corn. Fry in a skillet as you would fry pancakes. Serve with syrup or powdered sugar, if desired.