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Peanut Power Bowl
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Lemon Ice

2-1/2 cups sugar 2/3 cup lemon juice 1/2 teaspoon lemon extract 4 cups (32 ounces) milk

Rare is the ice cube tray that has removable dividers today, so we just make our lemon ice in a larger Tupperware-type bowl. Using an electric mixer, combine all ingredients until well-blended. Pour into the container and place in your freezer. Theres a trick to getting the right consistency when you make lemon ice: Just make sure you stir it from the bottom every couple hours. This will keep it from getting hard as a rock. It will have a nice texture for dipping and serving. When Mamaw served lemon ice, shed always warn us if we ate too fast, wed get a headache, and if we ate too much wed get sick. I was always willing to chance it and I have to admit, some of the most enjoyable headaches Ive ever had came over a bowl of lemon ice.