Ingredients:
1 flatbread, any variety 3 tablespoons Sabra Classic Hummus 1/2 cup fresh arugula, rinsed and dried 4 ounces thinly sliced, cooked flank steak 1/4 cup crumbled blue cheese Thinly sliced red onion (optional) Salt and pepper, to taste

Instructions:
Heat grill (or oven) to 450 degrees. Bake flatbread 3-5 minutes, until it begins to crisp. Spread hummus onto flatbread. Layer arugula (reserving 3-4 leaves to garnish), steak, and crumbled blue cheese. Top with onion, if desired. Place on grill, close lid and cook 3-5 minutes (if using oven, broil approximately 2 minutes). Add salt and pepper before serving.