Ingredients:
10 cups popped popcorn 2 cups miniature pretzel twists 1 cup pecans 1 cup peanuts 2 cups rice, wheat or corn cereal squares 1/2 cup butter (1 stick) 1/2 cup packed brown sugar 1/4 cup corn syrup 1/2 teaspoon baking soda

Instructions:
Heat oven to 300 degrees. In large bowl, combine popcorn, pretzels, pecans, peanuts, and cereal squares; set aside. In medium saucepan over medium heat, heat butter, brown sugar, and corn syrup. Stir mixture until it begins to boil. Boil 3 minutes without stirring. Remove from heat and stir in baking soda. (Note: Mixture will foam.) Pour syrup over popcorn mixture and stir until evenly coated. Pour mixture onto large rimmed baking sheet or roasting pan. Bake 30 minutes, stirring twice during baking; remove from oven. Stir mixture several times as it cools. Store in airtight container.