Ingredients:
6 slices thick-cut bacon 1/4 cup pure maple syrup 8 cups popped popcorn 2/3 cup pecan halves, coarsely chopped 2/3 cup dried cranberries 2 tablespoons butter or margarine 1/4 teaspoon coarse ground black pepper 1/4 teaspoon maple extract

Instructions:
Heat oven to 400 degrees. Line jellyroll pan with foil. Place wire rack in pan. Arrange bacon in single layer on rack. Bake 15 minutes until ends of bacon start to curl. Remove and reserve 2 tablespoons bacon drippings. Brush bacon with 2 tablespoons maple syrup; bake 15 minutes until browned. Cool, then coarsely chop bacon. In large bowl, combine popcorn, pecans, and cranberries. Combine butter, black pepper, maple extract, remaining maple syrup, and reserved bacon drippings. Cook over low heat until butter is melted. Drizzle over popcorn mixture and mix thoroughly. Spread popcorn mixture in jellyroll or roasting pan. Bake 5 minutes. Toss in bacon pieces. Serve warm.