Ingredients:
Makes four servings Nonstick cooking spray 2 Smithfield Roasted Garlic and Cracked Black Pepper Pork Tenderloins 2 pounds Yukon Gold or red potatoes, cut lengthwise into 3/4-inch-thick slices 2 tablespoons canola oil 3/4 cup shredded reduced-fat or regular sharp cheddar cheese 1/2 cup sour cream 1/4 cup finely chopped green onions

Instructions:
Heat charcoal or gas grill to medium; spray grates with nonstick cooking spray. Grill tenderloins until internal temperature reaches 150 degrees, turning occasionally, about 20 minutes. Brush both sides of potato slices with oil; grill 15-20 minutes until just tender, turning occasionally. Remove potatoes and pork from grill. Top potatoes with cheese, sour cream, and onions. Serve with tenderloins cut into 1/4-inch-thick slices. All materials courtesy of Family Features. To help make this a successful grilling season, visit www.smithfield.com/meal-ideas for more tips and recipes.